Wearing: TOAST Jumper (c/o TOAST), ASOS Belt, Bassike Trousers, Havaianas Flip Flops

I lived in this outfit during our recent trip to Tasmania. Those cooler evenings had me reaching for this lambswool jumper more than I thought I would when I initially packed it but it ended up being the perfect piece: lightweight, slightly loose and warm enough to keep the chill at bay. 

I'm also really enjoying layering different shades of ecru, balancing it with tan or black for the autumn months. These Bassike trousers were probably my best buy this season - I've been wearing them with t-shirts and will move to oversized blazers and light knits (like this one) when it starts to cool down in Sydney.